A Taste of Italy, A Touch of Africa
Fresh flavors, relaxed sophistication, and genuine hospitality in
the heart of Lusaka.
At Bellini, every meal is an invitation to connect. Whether you join us for an unhurried luncheon, an animated dinner with friends, or simply a perfectly poured glass of wine, our purpose is to create memorable moments without unnecessary formality.
Overlooking the lush polo fields, our setting is as captivating as our cuisine. Expect rustic-modern interiors, gentle lighting, and an atmosphere that encourages you to linger.
We roll with the seasons, as chef Tony likes to keep things fresh, fun, and seasonal, so please allow our menu to change without prior notice.
Chef Antonis Lefteri is the creative force behind Bellini’s kitchen. With over 20 years of international experience across Africa and Europe, he has developed a distinctive culinary identity grounded in Mediterranean tradition and global refinement. Trained at the esteemed Silwood School of Cookery in Cape Town, where he graduated with the coveted Grande Diplôme Cordon Bleu, Chef Antonis gained early recognition for his work at award-winning restaurants like La Colombe, one of the top restaurants in the world at the time.
Throughout his career, he has led high-performing kitchen teams in Cyprus, Germany, and South Africa, overseeing menu development, restaurant launches, and large-scale operations, including catering for over 800 guests daily. His leadership has transformed both boutique restaurants and multi-venue groups, with a signature approach that prioritises premium ingredients, local sourcing, and inventive presentations. At Bellini, Chef Antonis blends Italian authenticity with African flair, delivering bold, elegant, and memorable dishes that reflect his culinary journey.
Natural textures, rich earthy tones, and an ambiance of understated elegance
Animated conversation and the gentle clinking of glassware set the tone
Every guest is treated as a friend returning home
Embark on a curated culinary journey, thoughtfully designed to showcase the season’s best. Vegetarian and pescatarian collections are available on request.
Bellini’s kitchen embraces a no-shortcuts philosophy: every element is prepared fresh, in-house, and meticulously.
From delicately crisp Prawn Pralines and succulent Slow-Cooked Short Ribs to silky hand-rolled pastas and Zambia’s pioneering Pinza, each dish is crafted to delight. We encourage family-style dining to foster conversation and conviviality, just as you would at home
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